It's Time to Fly!
We are open at PIT Airport.
Traveling somewhere warm & sunny?
Check us out at the PIT Airport!
Core, Concourse, Post Security.
Click link below.
flypittsburgh.com/food-drinks/
Check us out at the PIT Airport!
Core, Concourse, Post Security.
Click link below.
flypittsburgh.com/food-drinks/
Lent MenuThe Codfather Sandwich
Hand breaded Fish lightly fried on a fresh Mancinci Bun. *The Combo Add Crispy Fries & Homemade Slaw. Homemade Clam Chowder Creamy style. Fryday Fry Shrimp Basket Big Butterfly Shrimp with our Crispy Fries. Bada Baked Fish With Sauteed Broccoli & Cherry Tomatoes. *Starting Ash Wednesday and every Friday during Lent. Click link below Lenten Menu |
Our PizzaPre Order Half Baked Pizzas!
Keep Frozen or in Fridge to bake 'em when you need 'em. Stock up for the Holidays for friends and family. Pizza Making Kits Make a Mineo Pie at home! Kits come with: Fresh Dough Ball Our Pizza Sauce Handgrated Cheese 1 FREE regular topping. Click link below. Pizza |
Fresh SaladsThink Spring!
Try our fresh Salads. Made to order fresh every time. Make a meal with our Antipasta Salad. Choose from any of our homemade dressings. |
Our History
John Mineo
came to America in 1955 from a small town in Sicily near Palermo, Bagheria.
He aspired to make pizza and took a Squirrel Hill electric street car
and found an empty storefront on Murray Avenue for rent in 1958.
The rest is family history with three 3 generations.
Proudly family run & operated.
We choose to do business on a personal level.
We do our own marketing and emails.
We personally talk to our customers and business partners.
Our Dough is homemade from scratch on a daily basis.
Our Sauce is made from Italian tomatoes & hand seasoned.
Our Signature Cheeses are hand grated daily.
We hand grate imported Romano cheese.
Vegetables are hand cut daily.
Our Wedding Soup is made fresh from homemade stock & hand cut vegetables.
We hand pound & bread fresh chicken for our Chicken Parm & other dishes.
We oven bake our beef roasts and hand slice them.
We cook with love.xoxo
Each Pizza is rolled and made by hand and baked on stone.
Just as John did since 1958.
Thank you to all our loyal customers through out the years!
XOXOXO
A Pittsburgh
Family Tradition.
came to America in 1955 from a small town in Sicily near Palermo, Bagheria.
He aspired to make pizza and took a Squirrel Hill electric street car
and found an empty storefront on Murray Avenue for rent in 1958.
The rest is family history with three 3 generations.
Proudly family run & operated.
We choose to do business on a personal level.
We do our own marketing and emails.
We personally talk to our customers and business partners.
Our Dough is homemade from scratch on a daily basis.
Our Sauce is made from Italian tomatoes & hand seasoned.
Our Signature Cheeses are hand grated daily.
We hand grate imported Romano cheese.
Vegetables are hand cut daily.
Our Wedding Soup is made fresh from homemade stock & hand cut vegetables.
We hand pound & bread fresh chicken for our Chicken Parm & other dishes.
We oven bake our beef roasts and hand slice them.
We cook with love.xoxo
Each Pizza is rolled and made by hand and baked on stone.
Just as John did since 1958.
Thank you to all our loyal customers through out the years!
XOXOXO
A Pittsburgh
Family Tradition.
Holiday Hours
New Year's Eve -5:00 pm.
Last seating Allison Park 3 pm.
New Year's Day -Closed. Happy New Year!
Memorial Day- Closed.
Easter Sunday- Closed. Buona Pasqua!
July 4th- Closed.
Labor Day- Closed.
Thanksgiving Day- Closed.
Christmas Eve- 5:00 pm.
Christmas Day- Closed. Buon Natale!
Last seating Allison Park 3 pm.
New Year's Day -Closed. Happy New Year!
Memorial Day- Closed.
Easter Sunday- Closed. Buona Pasqua!
July 4th- Closed.
Labor Day- Closed.
Thanksgiving Day- Closed.
Christmas Eve- 5:00 pm.
Christmas Day- Closed. Buon Natale!
*Please note our hours may vary due to customer support and staffing. We apologize for any inconvenience.
Our kitchens close approximately one hour prior to closed times. Grazie!
Our kitchens close approximately one hour prior to closed times. Grazie!